We are closed at the moment. Ordering system is disabled.×
Menu of Qia 恰鱼 Yu Grilled Fish House
Legend: 
spicy
spicy Grilled Fish (烤鱼）
- Grilled Fish with Egg and Tomatoes (番茄煎蛋烤鱼) $55.00
- Grilled Fish with Green Sichuan Pepper (青花椒烤鱼) $55.00
- Grilled Fish with House Made Bacon and Pickles (大千干烧烤鱼) $55.00
- Signature Spicy Grilled Fish with Tofu Pudding (麻辣豆花烤鱼) $55.00
- Grilled Fish with Mushrooms in Chicken Stock (鸡汁菌菇烤鱼) $55.00
- Grilled Fish with Pickled Mustard (老坛酸菜烤鱼) $55.00
- Grilled Fish with Seafood in Tom Yum Soup (冬阴功海鲜烤鱼) $60.00
- Grilled Fish with Smoked Pork Ribs (烟香排骨烤鱼) $60.00
- Kimchi-Flavored Grilled Fish (韩式泡菜烤鱼) $55.00
Spicy Pot (香辣干锅)
Cold Dish (凉菜)
- Poached Chicken in Sesame and Chili Oil (口水鸡) $16.00
- Refreshing Cucumber Salad (蒜泥黄瓜) $10.00
- Spicy Beef Jerky (冷吃牛肉) $18.00
- Surf Clams with Scallion and Pepper (鲜椒北极贝) $18.00
- Sweet and Sour Pork Ribs (糖醋小排) $16.00
- Beef and Ox Tripe in Chili Sauce (夫妻肺片) $18.00
- Preserved Eggs with Roasted Pepper Sauce (烧椒皮蛋) $13.00
- Spicy Beef Shank with Wild Pepper (盐边牛肉) $18.00
Special Pork Intestines (特色肥肠)
Classic and Special Jianghu Cuisine (经典+特色江湖菜)
- Blood Tofu Stew in Green Pepper Sauce (清一色毛血旺) $32.00
- Double-Cooked Pork Belly (蒜苗回锅肉) $20.00
- Kung Pao Chicken (宫保鸡丁) $20.00
- Mapo Tofu (辣翻天麻婆豆腐) $18.00
- Poached Pork Kidney in Chili Oil (炝锅腰花) $25.00
- Sichuan-Style Boiled Beef in Hot Oil (小河帮水煮豆花牛) $35.00
- Spicy and Sour Chicken Offal (酸辣泡椒鸡杂) $20.00
- Stir-Fried Beef with Mushrooms $24.00
- Stir-Fried Beef with Pickled Pepper (小炒牛肉) $24.00
- Stir-Fried Free Range Chicken with Hot Pepper (双椒走地鸡) $28.00
- Stir-Fried Spicy Clams (香辣花甲) $24.00
- Blood Tofu Stew in Chili Sauce (磁器口毛血旺) $30.00
- Pork Liver and Leaks with Roasted Pepper Sauce (烧椒猪肝) $20.00
- Roasted Duck in Hotpot (麻辣百叶冒烤鸭) $50.00
- Shredded Pork in Garlic Sweet and Sour Sauce (鱼香肉丝) $20.00
- Shredded Pork with Leak and Tofu (韭菜香干炒肉) $20.00
- Sichuan Pickled-Flavoured Beef in Soup (川味酸菜牛肉) $28.00
- Sichuan-Style Boiled Bullfrog in Hot Oil (水煮麻辣田鸡) $30.00
- Stir-Fried Beef Heart Tube with Hot Pepper (火爆黄喉) $28.00
- Stir-Fried Chicken with Sichuan Pickles (芽菜鸡米粒) $20.00
- Stir-Fried Pork Intestine with Hot Pepper (辣椒炒肥肠) $20.00
- Stir-Fried Pork Kidney (火爆腰花 ) $22.00
- Stir-Fried Pork Kidney and Liver (肝腰合炒) $24.00
- Stir-Fried Rabbit with Hot Pepper (哑巴兔 ) $30.00
Vegetable (来点素的)
- Baby Chinese Cabbage in Golden Soup (金汤娃娃菜) $18.00
- Stir-Fried Cabbage (手撕包菜) $18.00
- Eggplants in Garlic Sweet and Sour Sauce (鱼香茄子) $18.00
- Hot and Sour Potato Shreds (酸辣土豆丝) $16.00
- Sauteed Tomato and Eggs (红绿黄炒蛋) $16.00
- Stir-Fried Bok Choy with Crispy Pork Lard (猪油渣炒上海青) $18.00
- Stir-Fried Crispy Green Beans (干煸四季豆) $18.00
Rice (主食)
Featured Jianghu Fish (特色江湖鱼)
- Fish and Mushrooms in Golden Soup (金汤菌菇养身鱼) $50.00
- Fish with Housemade Pickles in Golden Soup (金汤酸菜鱼) $50.00
- Fried Fish and Tofu with Hot Chili Bean Paste (潼南太安鱼) $50.00
- Pan-Fried Fish with Sichuan Pickles (璧山来凤鱼) $50.00
- Signature Wok-Fried Spicy Bullfrog (重庆辣子田鸡） $30.00
- Wok-Fried Bullfrog with Shiso (紫苏炒牛蛙） $30.00