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Menu of Qia 恰鱼 Yu Grilled Fish House
Legend:
spicy
spicy Grilled Fish (烤鱼)
- Grilled Fish with Egg and Tomatoes (番茄煎蛋烤鱼) $55.00
- Grilled Fish with Green Sichuan Pepper (青花椒烤鱼)
$55.00 - Grilled Fish with House Made Bacon and Pickles (大千干烧烤鱼) $55.00
- Signature Spicy Grilled Fish with Tofu Pudding (麻辣豆花烤鱼)
$55.00 - Grilled Fish with Mushrooms in Chicken Stock (鸡汁菌菇烤鱼) $55.00
- Grilled Fish with Pickled Mustard (老坛酸菜烤鱼) $55.00
- Grilled Fish with Seafood in Tom Yum Soup (冬阴功海鲜烤鱼) $60.00
- Grilled Fish with Smoked Pork Ribs (烟香排骨烤鱼) $60.00
- Kimchi-Flavored Grilled Fish (韩式泡菜烤鱼)
$55.00
Spicy Pot (香辣干锅)
Cold Dish (凉菜)
- Poached Chicken in Sesame and Chili Oil (口水鸡)
$16.00 - Refreshing Cucumber Salad (蒜泥黄瓜) $10.00
- Spicy Beef Jerky (冷吃牛肉)
$18.00 - Surf Clams with Scallion and Pepper (鲜椒北极贝) $18.00
- Sweet and Sour Pork Ribs (糖醋小排) $16.00
- Beef and Ox Tripe in Chili Sauce (夫妻肺片)
$18.00 - Preserved Eggs with Roasted Pepper Sauce (烧椒皮蛋) $13.00
- Spicy Beef Shank with Wild Pepper (盐边牛肉)
$18.00
Special Pork Intestines (特色肥肠)
Classic and Special Jianghu Cuisine (经典+特色江湖菜)
- Blood Tofu Stew in Green Pepper Sauce (清一色毛血旺)
$32.00 - Double-Cooked Pork Belly (蒜苗回锅肉) $20.00
- Kung Pao Chicken (宫保鸡丁)
$20.00 - Mapo Tofu (辣翻天麻婆豆腐)
$18.00 - Poached Pork Kidney in Chili Oil (炝锅腰花)
$25.00 - Sichuan-Style Boiled Beef in Hot Oil (小河帮水煮豆花牛)
$35.00 - Spicy and Sour Chicken Offal (酸辣泡椒鸡杂)
$20.00 - Stir-Fried Beef with Mushrooms $24.00
- Stir-Fried Beef with Pickled Pepper (小炒牛肉) $24.00
- Stir-Fried Free Range Chicken with Hot Pepper (双椒走地鸡)
$28.00 - Stir-Fried Spicy Clams (香辣花甲)
$24.00 - Blood Tofu Stew in Chili Sauce (磁器口毛血旺)
$30.00 - Pork Liver and Leaks with Roasted Pepper Sauce (烧椒猪肝) $20.00
- Roasted Duck in Hotpot (麻辣百叶冒烤鸭)
$50.00 - Shredded Pork in Garlic Sweet and Sour Sauce (鱼香肉丝) $20.00
- Shredded Pork with Leak and Tofu (韭菜香干炒肉) $20.00
- Sichuan Pickled-Flavoured Beef in Soup (川味酸菜牛肉)
$28.00 - Sichuan-Style Boiled Bullfrog in Hot Oil (水煮麻辣田鸡)
$30.00 - Stir-Fried Beef Heart Tube with Hot Pepper (火爆黄喉)
$28.00 - Stir-Fried Chicken with Sichuan Pickles (芽菜鸡米粒)
$20.00 - Stir-Fried Pork Intestine with Hot Pepper (辣椒炒肥肠)
$20.00 - Stir-Fried Pork Kidney (火爆腰花 )
$22.00 - Stir-Fried Pork Kidney and Liver (肝腰合炒) $24.00
- Stir-Fried Rabbit with Hot Pepper (哑巴兔 )
$30.00
Vegetable (来点素的)
- Baby Chinese Cabbage in Golden Soup (金汤娃娃菜) $18.00
- Stir-Fried Cabbage (手撕包菜) $18.00
- Eggplants in Garlic Sweet and Sour Sauce (鱼香茄子) $18.00
- Hot and Sour Potato Shreds (酸辣土豆丝)
$16.00 - Sauteed Tomato and Eggs (红绿黄炒蛋) $16.00
- Stir-Fried Bok Choy with Crispy Pork Lard (猪油渣炒上海青) $18.00
- Stir-Fried Crispy Green Beans (干煸四季豆) $18.00
Rice (主食)
Featured Jianghu Fish (特色江湖鱼)
- Fish and Mushrooms in Golden Soup (金汤菌菇养身鱼) $50.00
- Fish with Housemade Pickles in Golden Soup (金汤酸菜鱼) $50.00
- Fried Fish and Tofu with Hot Chili Bean Paste (潼南太安鱼)
$50.00 - Pan-Fried Fish with Sichuan Pickles (璧山来凤鱼)
$50.00 - Signature Wok-Fried Spicy Bullfrog (重庆辣子田鸡)
$30.00 - Wok-Fried Bullfrog with Shiso (紫苏炒牛蛙) $30.00